Kayle’s Decaf – Bold Flavor, Calm Spirit

Kayle’s Decaf – Bold Flavor, Calm Spirit

Kayle’s Decaf celebrates balance and bold enough to awaken the senses, yet smooth enough to soothe the soul. This medium roast captivates with rich caramel depth, bright citrus notes, and a silky finish, offering a surprisingly robust flavor that defies expectations of decaf.

Sourced from the skilled farmers of Cooperativa Agricola de Servicios Norandino in Piura and Amazonas, Peru, each bean grows at 1,100–1,700 meters in clay-rich, mineral soil. The coffee is fully washed, sun-dried, and decaffeinated naturally using the Swiss Water Process, ensuring a clean, complex cup without chemical interference.

Full-bodied and flavorful, Kayle’s Decaf proves that calm can still be confident the perfect cup for those who crave richness without compromise.