Discover the vibrant character of Medellín with our Colombia Medium Roast. Grown by smallholder farmers in Antioquia, this cup delivers bright notes of dried orange and berry, balanced by smooth chocolate sweetness. Sourced from Castillo, Caturra, Colombia & Typica varieties and grown at 1,300–1,500 meters in rich volcanic loam. Fully washed and solar-dried for a clean, crisp finish.
